Importance of eating
Cream, fresh, clotted
Is a good source of vitamins, minerals, proteins and fiber
Cream, fresh, clotted is good for containing the following items :
Sodium mg 18, Potassium mg 55, Calcium mg 37, Phosphorus mg 40, Magnesium mg 5, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BJC | Food Code | 12-592 | Sodium mg | 18 |
| Potassium mg | 55 | Calcium mg | 37 | Magnesium mg | 5 |
| Phosphorus mg | 40 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 40 | Manganese mg | 0 |
| Energy kcal | 586 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 2 | Fat g | 64 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 2 |
| Fibre g | 0 | Satd FA/100g g | 40 | Mono FA/100g | 18 |
| Poly FA100g | 2 | Cholesterol mg | 170 | | |